Eve Turow-Paul Author, Globally-Recognized Thought Leader on Food Trends, Human Needs, and Sustainability. Founder and Executive Director of Food for Climate League.

Audience: Hospitality, Wellness, Foodservice
Description: In today’s fast-paced world, hospitality has the power to offer more than just convenience—it can offer comfort, connection, and a sense of purpose. In this eye- opening talk, Eve Turow-Paul explores how restaurants, hotels, and dining spaces can tap into core human needs to go beyond guest satisfaction, to create long-term guest connections and drive profit. Drawing from her research on food culture trends, Eve reveals how today’s top food trends reflect an opportunity for companies to meet eaters where they are to create brand love and engagement.

Audience: Agriculture, Food Industry, Policymakers
Description: Why are younger generations drawn to fermented foods, plant-based proteins, or farm-to-table dining? In this engaging talk, Eve Turow-Paul breaks down the psychological and cultural drivers behind modern food trends—and what they mean for the future of agriculture. From the desire for transparency and trust to the resurgence of food as self-expression, this session equips agricultural stakeholders with insights to better connect with consumers, adapt to shifting demand, and position their products for long-term resilience and market shifts.

Audience: Sustainability Professionals, Chefs, Students, Consumer Behavior Experts
Description: The climate conversation often leaves people feeling overwhelmed or guilty—but food can be a source of hope. Eve Turow-Paul shares an uplifting vision for sustainable food culture, grounded in her work at BITE (Building Impact Through Eaters)—formerly Food for Climate League—and her two books on the ‘why’ behind today’s biggest food trends. This talk centers the ways that sustainable food options can drive profit and guest satisfaction, and reimagines sustainable eating not as sacrifice, but as joy—empowering audiences with real-world examples and behavior science-backed approaches to promote foods that are good for people and the planet. Expect to leave inspired and ready to reshape the story of what’s on our plates.

Audience: CPG/Product Developers, Foodservice, Hospitality, Consumer Behavior Experts/Trend Forecasters
Description: Why are people obsessed with protein? What’s up with fibermaxxing? Eve Turow-Paul offers a deep dive into the social, emotional, and psychological forces shaping food trends today—from the explosion of grocery-flexxing and functional foods to the rise of the protein craze. Grounded in research from Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning, this talk explores how modern eaters are navigating a world of anxiety, disconnection, and digital overwhelm—and how food is their tool for healing. A must-hear for anyone building the future of food.

Audience: Foodservice, Hospitality, Chefs
Description: In a world where food is more than just sustenance, understanding the deeper motivations behind today's culinary obsessions is crucial for success in the food industry. In this keynote, we will delve into the fascinating interplay of control, community, and purpose driving modern food choices. Based on Eve Turow-Paul's acclaimed book, "Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning", this session will explore how our quest for identity, belonging, and significance shapes the food landscape. Discover how you can harness these insights to create more meaningful and engaging guest experiences. Expect an interactive and engaging session filled with real-world examples and collaborative activities. You’ll walk away with actionable strategies to empower your customers, foster community, and infuse purpose into your operations. Join us to uncover the why behind the trends and transform your approach to meet the evolving desires of today's consumers.

Key Takeaway: There has never been a more important time to work in food and foodservice. Don’t miss this opportunity to deepen your understanding of the driving forces behind today's food trends and revolutionize your approach to foodservice. Walk away feeling purposeful and inspired to make a meaningful impact in the world through your work in food and foodservice.